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Milford Beacon
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 10:22 AM

A Massachusetts reader, Catherine Potter, recently sent me an email in search of a recipe. She commented that with all the snowy weather, she’s been doing a lot of baking. But it was a recipe for an entree that she was looking for, one that a good friend had shared.

Updated Feb 26, 2015 at 12:14 PM

I have a love-hate relationship with hot dogs. When I get the urge for one, nothing else will do. But just one hot dog is more like a snack than a real meal, and two of them is one too many.

Updated Feb 26, 2015 at 12:08 PM

Lately, I have not been able to get enough roasted vegetables. In the cold late-winter months, a big plate of roasted vegetables might be just what you need.

Updated Feb 26, 2015 at 11:03 AM

If you poll five friends about their favorite “go to” restaurant, four of them will say some type of Mexican restaurant; Mexican food just always hits the spot! Unless you make smart choices, the calorie count goes way up, too. Here are some ways to...

Updated Feb 25, 2015 at 11:17 AM

If there were a king of favorite flavors, I can see chocolate wearing the crown. Very few people will say “no” to a delicious chocolate dessert.

Updated Feb 25, 2015 at 9:07 AM

It was just about the perfect weather for wearing long-sleeved flannel shirts and sporting mountain-man beards as snow was falling Saturday in Milford.

Updated Feb 24, 2015 at 11:19 PM

Nine simple DIYs for kitchen organization from Hometalk.

Updated Feb 24, 2015 at 1:36 PM

The 31st annual Community Prayer Breakfast, which will be hosted by The Milford Senior Center, will honor Milford Mayor Bryan Shupe on March 21 at 7:30 a.m. in the Crystal Room.

Posted Feb 24, 2015 at 2:01 AM

TIP OF THE WEEKTo add flavor and impact to a cheese plate, entree or even dessert, look no further than Havarti cheese. This semi-soft cheese with a buttery, creamy taste and mellow aroma delivers a delicious lift to foods.

Updated Feb 23, 2015 at 10:53 AM

Anyone who loves baseball has looked beyond Major League Baseball. They know about Jackie Robinson and Satchel Paige, and maybe they know about the Negro Leagues Baseball Museum in Kansas City.

Updated Feb 23, 2015 at 10:48 AM

Scrod served in a seasoned egg batter, sautéed in lemon and white wine.That doesn’t sound like Lent food, but it is.It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.

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