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Milford Beacon
  • 3rd Food Bank of Delaware Culinary School class graduates

  • Curtis Bailey, Carla Franco, Joseph Fulmer, Sierra Hughes, Antonio Kokkinos, Caytlin Montgomery, Sean Shaver, and Katoria Showell graduated from the Food Bank of Delaware's Culinary School on Aug. 5 after completing a 14-week culinary arts program in Milford.
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  • Curtis Bailey, Carla Franco, Joseph Fulmer, Sierra Hughes, Antonio Kokkinos, Caytlin Montgomery, Sean Shaver, and Katoria Showell graduated from the Food Bank of Delaware’s Culinary School on Aug. 5 after completing a 14-week culinary arts program in Milford.
    Tim Hunter, FBD chef instructor, and Brenda Palomo, culinary school program manager, helped the students develop skills including proper knife handling, meat fabrication and basic cooking techniques.
    After completing ServSafe certification and a two-week internship, students are prepared for jobs in the food industry. Five students have already received employment at local restaurants.
    For more information, call (302) 292-1305, or visit www.fbd.org.

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